Timber Rattlers Offer Take-Out Easter Dinners This Weekend

GRAND CHUTE, WI – The Wisconsin Timber Rattlers had to cancel their annual Easter Brunch due to the coronavirus outbreak, but they still want to help you make your Easter meal preparation easier this year. Our award-winning chefs will prepare dinners for four and all you will need to do is order, pick them up at the stadium on Friday or Saturday this week, and heat them up on Sunday afternoon. It is that simple.

Our team is offering two options for you.

OPTION ONE (HONEY-GLAZED HAM & ROAST TURKEY DINNER): One pound of honey-glazed ham, one pound of roasted turkey breast, chef's choice vegetable, mashed potatoes, gravy, stuffing, rolls, and dessert.

OPTION TWO (SLOW-ROASTED RIBEYE & BAKED CHICKEN DINNER): One pound of slow-roasted ribeye, one pound of baked chicken, chef's choice vegetable, mashed potatoes, gravy, stuffing, rolls, and dessert.

Orders may only be made on-line. Click the links provided above or go to the Timber Rattlers website before noon on Thursday.

Meals can be picked up at the stadium from 11:00 am to 4:00 pm on Friday, April 10 or 10:00 am to 2:00 pm on Saturday, April 11. Reheating and preparation instructions will be included with the order. Each order is $65+ taxes and fees. There are a limited number of dinners available on each day, so make your selection as soon as possible.

Pick your option, drive to the stadium, arrive at Neuroscience Group Field during the scheduled pick-up hours, call the main office number (920) 733-4152, and the Timber Rattlers staff will deliver your order to your car in the parking lot.