Introducing the New 500 Club Menu

In the Greenville’s Drive never ending quest to bring you the best culinary experience at the ballpark, the Drive is happy to announce the latest and greatest for Greenville’s foodies and baseball fans. The all-new 500 Club Menu is here!

Introducing the starting lineup: Major League Sandwich, Fried Chicken Philly Nachos, Fenway Truffle Fries, Bacon Wrapped Boston Dog, and Fluor Field Fried Ice Cream.

Major League Sandwich:

A delectable sandwich filled with Teres Major (a chef's secret cut of steak!), cheddar cheese, au jus, horseradish, and a perfect brioche bun to bring you your newest ballpark favorite.

Fried Chicken Philly Nachos:

The ultimate southern favorite, fried chicken, sits on top of colorful tortilla chips layered with white queso, grilled bell peppers and grilled onions for the best nachos in town.

Fenway Truffle Fries:

Truffle fries at the ballpark? We like to add a little flare for the fancy around here. Beer battered fries, drizzled truffle oil accompanied by a ramekin of truffle aioli.

Bacon Wrapped Boston Dog:

Yes, a Boston Dog does exist! This one is wrapped in bacon, topped with the Boston famous baked beans, touched up with southern coleslaw and drizzled with mustard.

Fluor Field Fried Ice Cream:

Coated vanilla ice cream dipped into the fryer for a flash-fry, topped with a swirl of chocolate sauce, whipped cream and the cherry on top.

The menu comes from the mind of the Drive’s newest Executive Chef, Sammy Dominguez, the former executive chef at Hall’s Chophouse and now the executive chef of Maestro’s Bistro and Dinner Club. Armed with a stellar culinary background, Chef Sammy was born and raised in Argentina where he learned the beef and butcher trade from his grandfather. At just 10 years old Chef Sammy became a Gaucho, joining the ranks of the revered Argentinian cowboys.

He moved to Miami at 13 years-old and began training under some of the best chefs in the world, honing his skills before moving to the Lowcountry and the Upstate where he brings his expertise to the kitchens of South Carolina and now Fluor Field.

Stop by the 500 Club during any home game and get a taste for yourself of Fluor Field’s newest offering!