Soups Are Back at the Ballpark for November 11 and November 18
GRAND CHUTE, WI – Wisconsin Timber Rattlers fans loved our soups in October and the demand for them have led to us bringing back Soup Series Wednesdays for November 11 and November 18! Charles Behrman, our award-winning Executive Chef, has hand-picked the most popular soups from October to make them
GRAND CHUTE, WI – Wisconsin Timber Rattlers fans loved our soups in October and the demand for them have led to us bringing back Soup Series Wednesdays for November 11 and November 18! Charles Behrman, our award-winning Executive Chef, has hand-picked the most popular soups from October to make them available again this month.
The choices for November 11 are Beer Cheese or Sweet Potato Chili with Quinoa. Click this link by noon on Monday, November 9 to place your order. The Timber Rattlers business office is closed on Thursdays and Fridays this month, but if you want to call in your order do so between 9:00am and noon on Monday, November 9 at (920) 733-4152. Call us again when you arrive in the parking lot any time between 11:00am and 5:00pm on November 11. We will run your soup and a free order of bread to you when it is ready. Cost is $15 (tax included) per quart of soup.
The order process is the same for the following week with the choice of soup as Chicken & Wild Rice or Cheesy Vegetable. There will be a new link up before the weekend and you just need to have your order to us by noon on November 16 to pick it up at the stadium on November 18 between 11:00am and 5:00pm.
All four soups are gluten-free.
Once you have picked up your order, you can take it back to the office or home, heat it up, and enjoy!