Employment Opportunities

UPDATE: The South Bend Cubs have received a number of applicants for positions at Four Winds Field this season. Due to the high turnout, we will not be hosting the third job fair next week. Applicants can always check back on our website for any open positions throughout the season. We look forward to seeing everyone for Opening Night on April 8.

The South Bend Cubs are looking for friendly, detail-oriented people to fill part-time, seasonal positions for the 2025 season. Applications are available now by clicking the link below or prospective candidates can apply at one of the three job fairs being held inside the Pepsi Stadium Club at Four Winds Field. Applicants are encouraged to apply ahead of time online but will also be able to complete the digital application at the stadium.

• Tuesday, February 18 from 5:30 p.m. to 6:30 p.m.
• Tuesday, February 25 from 5:30 p.m. to 6:30 p.m.

Click the button above to apply. Below is a brief description of each open position.

CLEANING TEAM (Stadium Support Services)

Prepare and keep the stadium clean at all times. Areas of focus, but not limited to, seating bowl area, restrooms, concourse, indoor/outdoor suites and stadium grounds. The cleanliness of Four Winds Field is of the utmost importance to ensure a positive fan experience.

For the positions below, click the job title to apply (links will be active in mid-February). Interviews for these positions will begin in late February.

CASH MANAGER

The Cash Manager is responsible for issuing out banks to all concession cashiers at each, making two cash pick-ups per game and making change for cashiers when necessary. They will count and verify each drop off and pick-up with every cashier. At the end of each game Cash Managers are responsible for closing out each cash register & verifying the final cash pick-up with each cashier. Cash Managers will be report directly to the Business Manager & Cash Room Manager. Must have extensive cash handling experience.

CONCESSION / PORTABLE CASHIER AND RUNNER - Click Here to Apply

This position is the “face” of the concessions operation. These employees are expected to provide “positively outrageous customer service” to all customers. Their duties include gathering food as ordered and utilizing the POS system to input customer orders and make change accordingly.

KITCHEN COOKS/PREP - Click Here to Apply

The Kitchen Staff employees are responsible for assisting the Head Chef in the cooking and delivery of food for the entire catering & concessions operation at the facility. The catering operation consists of several luxury suites with a full-scale menu and multiple picnic venues; the concessions operation consists of multiple stands and ports located throughout the concourse. These positions will require individuals with cooking skills to be able to provide food for all catering venues & concession stands within a short period of time. This will also require individuals with excellent time management and organizational skills.

PICNIC ATTENDANT - Click Here to Apply

Under the general supervision of the Catering Manager, a Picnic Attendant provides positively outrageous guest service to picnic guests at each facility’s picnic locations. They will assist with picnic set-up, serving, and cleanup at the conclusion of the event. As one of the front-line guest service employees, a Venue Server must be professional, helpful, and enthusiastic to excel at this job.

SUITE ATTENDANT - Click Here to Apply

Wait Staff provide positively outrageous customer service to patrons at the suite level during all events at the facility. Under the general supervision of the Catering Manager they will assist with suite set-up, procuring food and beverage orders, delivering food, and suite cleanup at the conclusion of the event. As one of the front-line customer service employees, suite servers must be professional, helpful, and enthusiastic to excel at this job. Must have prior serving experience

SUITE RUNNER - Click Here to Apply

Under the general supervision of the catering and concessions managers. The suite runners are responsible for stocking each suite, execution of the dessert cart, and moving product from warehouse/kitchen to suite pantry. As one of the front-line customer service employees, suite runners must be professional, helpful, and enthusiastic to excel at this job.

WAREHOUSE - Click Here to Apply

Under the general supervision of the concessions and catering managers, the warehouse staff is responsible for stocking each location based off of predetermined needs list. Also, the staff is responsible for any necessary restocking of product during the events.

The South Bend Cubs are looking for enthusiastic, hardworking and customer service oriented people who want to be a part of our championship team. Over the last twelve years under Andrew Berlin's ownership, the organization has focused on creating summer memories for our fans by focusing on the details: clean facilities, quality food and beverages, providing the best customer service, and developing family friendly entertainment. Four Winds Field has become the gold standard in Minor League Baseball.

We encourage you to read about the employment opportunities with the South Bend Cubs and how you can become a part of our winning team. All applicants who wish to apply must be 16 years of age or older.

To view our open full-time positions, click here.

• Assistant Groundskeeper

To view our open internship opportunities, click here.